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Tuesday, May 20th, 2014 - carrelage cuisine

99), moncler saldi uomo a popular Turkish appetizer, was

With adventurous Turkish fare

piumini moncler saldi It was so under the radar that it was recently reported to be closed. The tales of ‘s demise were greatly exaggerated, though, which is moncleroutlet-i a good thing. piumini moncler saldi

moncler outlet trebaseleghe Sitting down with a menu in ‘s cozy dining room, it’s clear that any and all fears of otherworldly cuisine are unfounded. Many items on the menu are recognizable to even the most unadventurous eaters. moncler outlet trebaseleghe

moncler donna Kebaps and dips are listed alongside more exotic fare such as lahmacun. Described as Turkish pizza, the dish invoked a trip moncler bambino saldi to Camden Yards. After a squirt of lemon juice and a garnish of onions, this appetizer tasted like a great ballpark chili dog. The mixture of ground beef and tomatoes was excellent on the crispy, wafer thin crust, slightly charred on the edges. It paired well with a glass of Buzbag Kayra ($9), their dry house white moncler outlet serravalle wine, or a tall glass of Efes ($6), a Turkish pilsener. moncler donna

outlet moncler The star among the drinks was the Yeni Raki ($8). Easy to miss on the moncler outlet menu, it was suggested to us and served in a clever copper ice bowl by our patient and helpful waiter. It tasted somewhere between absinthe and ouzo, and helped cleanse the palate between courses. outlet moncler

piumini moncler uomo It was a while before moncler bambino outlet we noticed the piumini moncler saldi great little tile lamps hanging from the ceilings moncler outlet online shop throughout the restaurant. Once spotted, they stood out outlet moncler just as much as the beautifully floral Turkish bowls that adorn the walls. piumini moncler uomo

moncler outlet The Mohamara ($5.99), moncler saldi uomo a popular Turkish appetizer, was impossible to overlook. This wonderfully thick dip moncler outlet of walnuts, red pepper paste and pomegranate puree was a slow burner, tempered by the soft pita bread customarily served with ‘s dips. moncler outlet

piumini moncler outlet The deceptively subtle Manti ($8.19) was made piumini moncler scontatissimi of marble size dumplings filled with ground beef. They basked in a garlic sauce tinted red ochre with paprika and topped with spiced yogurt. By this point in the meal, my companion and I could have happily kept ordering from the many mezes (small plates of food) offered on ‘s menu. Ordering entrees, however, turned out to be an even better choice. piumini moncler outlet

moncler uomo Its fantastic when you come across a “best I’ve ever had” dish, but moncler outlet online uomo when you get two in one meal, you know you’re in the right place. The Lamb Moussaka ($18.99) was a recipe I thought I knew until I had ‘s version. Velvety, meaty, cheesy and smoky, it had just the right amount of tomato sauce. It was an example of how comfort food knows no cultural bounds. moncler uomo

moncler saldi uomo The Stuffed Eggplant ($15.99) was a lesson in delicate flavor. Silky and slightly bitter eggplant was stuffed with a melange of pine nuts, currants and caramelized onion, and topped with moncler donna melted kasar cheese. This main course is a vegetarian’s delight just be judicious with the dill yogurt sauce. The eggplant’s fiery spices can quickly become overwhelming. moncler saldi uomo

piumini moncler Other entrees, although new to us, moncler saldi outlet were just as noteworthy. Made from a strata of pita, grilled meats and sauces, the Adana Iskender ($20.99) was a transformative dish. After soaking up all of the juice from the various ingredients, the pita took on the consistency and taste of a soft cheese. The Doner Kebap ($16.99) had ground beef and lamb, grilled crisp moncler outlet trebaseleghe on the outside but tender and pink on the inside, enhanced by a side of dill piumini moncler outlet yogurt sauce. It should be noted that none of the food served needed salt or pepper, and the buttery rice that is piumini moncler served as a side with all of the dishes was dotted with toasted orzo and tasty by itself. This is the moncler uomo mark of a great restaurant. piumini moncler

moncler bambino saldi The desserts were as traditional as the piumini moncler uomo belly dancers who perform at on Friday and Saturday nights. The Baklava and the Kadaif (both $6.99) were variations of a theme. Both were made up of the same ingredients filo, pistachios, and lemon syrup with the Kadaif featuring shredded filo instead of layered. Both were sweet and nutty with a great crunch. The Rice Pudding ($4.50) is among the best in the city definitely worth trying. moncler bambino saldi

moncler bambino outlet Trying a new cuisine is always a risk. Odd names, weird ingredients and strange customs all come with the territory. But it’s the exploration the curiosity that sometimes brings us the greatest reward. That’s moncler saldi the case at. moncler bambino outlet

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